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KMID : 1134820050340040519
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 4 p.519 ~ p.523
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Quality of Soybean Paste (Doenjang) Prepared with Lotus Root Powder
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박인배/Park IB
박정욱/김정목/정순택/강성국/Park JW/Kim JM/Jung ST/Kang SG
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Abstract
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KEYWORD
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